DALLAS – August 29, 2011 – Bennigan’s today unveiled an exciting new menu across the nation. Featuring several exciting new flavors, the new menu offers a great selection of tasty appetizers, sandwiches, entrees and desserts alongside Bennigan’s signature fresh, made-?to-? order burger selections.
For guests with a big appetite, the new menu also marks the debut of ‘The Big Irish,’ two fresh, juicy 8-?ounce beef patties perfectly grilled and served with double the toppings and an extra bun. New sandwiches include a Knife & Fork Stacked Reuben and Cajun O’Toole. For Monte Cristo lovers, the famous Bennigan’s sandwich is now available as part of a combo meal, pairing half of a Monte Cristo with either a soup or salad.
Other newcomers include a Steakhouse Chopped Salad, a Grilled “Bricked” Rocket Steak, and Homemade Garlic Mashed Potatoes as a side. Hot ‘n Bleu Chips, Bennigan’s fresh, homemade hot chips with melted bleu cheese, join a craveable selection of appetizers. A mouth-?watering Pineapple Rum Upside Down Cake provides a delicious way to end the meal.
In addition to the new menu, Bennigan’s has also introduced a new beverage menu with innovative new libations including non-alcoholic choices.