5 Businesses I Want To See Back In Lafayette

Ambassador Town Center has brought a number of new businesses to Lafayette, including Costco, 5 Below, Chuy’s, and Red Robin. We’ve also seen a number of Lafayette restaurants close up recently, like Guidry’s Reef and Acme Taco. The ever – changing landscape of Lafayette got me thinking about those businesses that have left the Hub [...]

By | July 21st, 2017|Media|0 Comments

Bennigan’s Set To Make Kentucky Debut

Legendary restaurant chain to celebrate grand opening in Lexington July 10 LEXINGTON, KY (June 29, 2017) – Lexington is about to get its first taste of Bennigan’s, the iconic brand beloved across the globe for its chef-driven American fare and friendly Irish hospitality. The new restaurant, located at 5532 Athens Boonesboro Road, near the University [...]

By | July 12th, 2017|Media|0 Comments

Exit 104 to Monte Cristo: Bennigan’s coming to I-75 at Richmond Road

Bennigan’s, the casual dining restaurant that has bounced back from its 2008 bankruptcy, will open a franchise restaurant Monday in Lexington at 5532 Athens Boonesboro Road. The grand opening begins at 2 p.m. with a ribbon-cutting, with Legendary Restaurant Brands CEO and chairman Paul Mangiamele on hand. The restaurant, off Interstate 75, will have all the Bennigan’s [...]

By | July 12th, 2017|Media|0 Comments

Bennigan’s Adds New Distillations To Legendary Beverage Line-Up

Refreshed menu now available at all locations Dallas, TX  (Restaurant News Release)  Bennigan’s, the iconic brand beloved across the globe for its chef-driven American fare and friendly Irish hospitality, is celebrating summer with the launch of a new signature beverage menu. Beginning today, guests can escape the summer heat while quenching their thirst with these creative [...]

By | June 30th, 2017|Media|0 Comments

Sacramento To Welcome Its 1st Bennigan’s

Legendary restaurant chain to open doors near State Capitol today Sacramento, CA  (RestaurantNews.com)  Sacramento is about to get its first taste of Bennigan’s, the iconic brand beloved across the globe for its friendly Irish hospitality and chef-driven American fare. The new restaurant will open to the public today, June 5, at 11 a.m. The newest [...]

By | June 2nd, 2017|Media|0 Comments

Bennigan’s prepares to open in downtown Sacramento

Article by: Sonya Sorich - Digital Editor - Sacramento Business Journal   Don't be fooled by the references to Dubliner Quesadillas or a Kilkenny's Country Chicken Wrap. When it opens soon in Sacramento, Bennigan's will have a distinctly local feel. That's according to Maninder Trewn, president of Calben Inc., the group that will operate the downtown restaurant. "There is [...]

By | May 30th, 2017|Media|0 Comments

A Bennigan’s Franchisee is Living The American Dream

May 25, 2017 | Industry News “If you’re willing to work hard in this country, you can make it,” says Subhir H. Patel, first-generation immigrant and owner of the Bennigan’s franchise in Borger, Texas. “When I hear people complain about how hard it is to succeed here, I tell them they should go elsewhere and [...]

By | May 30th, 2017|Media|0 Comments

Crisp Innovation – Best of Flavor 2017

BY FLAVOR & THE MENU STAFF | MAY 8, 2017   Bennigan’s has been serving up its signature chicken tenders for more than 40 years. And like a true heritage brand, this casual concept knows better than to tinker with a guest favorite. But it also understands that menu innovation is paramount in keeping [...]

By | May 30th, 2017|Media|0 Comments

Bennigan’s Opens 2nd Restaurant In Doha, Qatar

First American brand restaurant to open in Heritage Market Wakra May 8   May 04, 2017 Doha, Qatar  (RestaurantNews.com)  One of the world’s most beloved restaurant brands – Bennigan’s – is opening its second location in Doha, Qatar, on Monday, bringing its friendly Irish hospitality, craveable chef-driven food and innovative drinks to the Wakra [...]

By | May 4th, 2017|Media|0 Comments

Monte Cristo a filling fried American sandwich with a French accent

By Kara Elder, Special To The Washington Post If the French croque monsieur and the American grilled cheese had a child, it would be the Monte Cristo: a sandwich filled with cheese and sliced meat, battered and often deep-fried. (It is American, after all.) The retro dish pops up now and then at diners, taverns [...]

By | April 17th, 2017|Media|0 Comments