Bennigan’s prepares to open in downtown Sacramento

Article by: Sonya Sorich - Digital Editor - Sacramento Business Journal   Don't be fooled by the references to Dubliner Quesadillas or a Kilkenny's Country Chicken Wrap. When it opens soon in Sacramento, Bennigan's will have a distinctly local feel. That's according to Maninder Trewn, president of Calben Inc., the group that will operate the downtown restaurant. "There is [...]

A Bennigan’s Franchisee is Living The American Dream

May 25, 2017 | Industry News “If you’re willing to work hard in this country, you can make it,” says Subhir H. Patel, first-generation immigrant and owner of the Bennigan’s franchise in Borger, Texas. “When I hear people complain about how hard it is to succeed here, I tell them they should go elsewhere and [...]

Crisp Innovation – Best of Flavor 2017

BY FLAVOR & THE MENU STAFF | MAY 8, 2017   Bennigan’s has been serving up its signature chicken tenders for more than 40 years. And like a true heritage brand, this casual concept knows better than to tinker with a guest favorite. But it also understands that menu innovation is paramount in keeping [...]

Bennigan’s Opens 2nd Restaurant In Doha, Qatar

First American brand restaurant to open in Heritage Market Wakra May 8   May 04, 2017 Doha, Qatar  (RestaurantNews.com)  One of the world’s most beloved restaurant brands – Bennigan’s – is opening its second location in Doha, Qatar, on Monday, bringing its friendly Irish hospitality, craveable chef-driven food and innovative drinks to the Wakra [...]

Monte Cristo a filling fried American sandwich with a French accent

By Kara Elder, Special To The Washington Post If the French croque monsieur and the American grilled cheese had a child, it would be the Monte Cristo: a sandwich filled with cheese and sliced meat, battered and often deep-fried. (It is American, after all.) The retro dish pops up now and then at diners, taverns [...]

The Rebirth of America’s Classic Chain

BENNIGAN’S, A CASUAL DINING PIONEER, IS LEADING THE PACK ONCE AGAIN, AND HAS ABSOLUTELY NO PLANS OF SLOWING DOWN.   By Danny Klein | March 2017 | Chain Restaurants   Paul Mangiamele won’t call it a comeback. What’s happening these days at Bennigan’s is better described as a renaissance, he says. Actually, just take [...]

Bennigan’s Celebrates St. Paddy’s Day with Free World Famous Monte Cristos for a Year!

Irish-themed food, beer, cocktails and Pot O’ Gold add to the fun in March DALLAS (March 8, 2017) – The saying goes that “Every Day is St. Paddy’s Day” at Bennigan’s. But when it’s actually St. Paddy’s Day, you know it’s time to party! As this singularly Irish holiday approaches, Bennigan’s is pulling out all [...]

Bennigan’s Builds on Burgers and More

By JAN WADDY News Herald Features Editor PANAMA CITY — Since reopening Bennigan's at the Panama City Mall as a corporate store in July 2016, Chairman and CEO Paul Mangiamele has delivered on promises — while continuing to build on them. He and his wife, Gwen, of Legendary Restaurant Brands LLC (Bennigan's and Steak and [...]

Legendary Restaurant Brands Carries Positive Momentum From 2016 Into New Year

Bennigan’s, Steak and Ale poised for continued global expansion in 2017 DALLAS (Feb. 6, 2017) – Building off a highly successful 40th anniversary year, the iconic Bennigan’s brand is looking ahead to continued growth throughout 2017. This will coincide with the expansion of its fast-casual concept, Bennigan’s on the Fly, and the comeback of its [...]

Winter LTO – Savor the Season

DALLAS, TX (Nov. 14, 2016) – As the holidays approach, Bennigan’s is inviting its guests to “Savor the Season” with a special limited-time menu featuring new chef-driven recipes and innovative drinks now appearing alongside the chain’s signature favorites. Beginning Monday, Nov. 14, the following new dishes will be added to Bennigan’s table, giving guests even [...]