Crowd Pleasers™
Crispy Pepper Jack Cheese
Freshly-cut Pepper Jack cheese, lightly hand-breaded and fried. Served with ranch dressing.
Pub Bites™
Choose any pair from: Cheeseburger*, Monte Cristo, Buffalo Chicken, Drunken Pot Roast.
Bacon Cheeseburger Chips
Thin & crispy kettle-cooked pub chips topped with fire-grilled 100% Choice Beef, peppered bacon bits, Cheddar cheese sauce, shredded lettuce, diced tomatoes, onions and pickles with ketchup and mustard drizzle garnish.
Southwest Egg Rolls
A trio of crispy egg rolls loaded with chicken, corn, beans and spices. Served with pineapple pepper cream sauce.
Southwest Sampler
Nachos, Southwest Egg Rolls and Fajita Chicken Quesadillas served with guacamole, pico de gallo, sour cream and pineapple pepper cream sauce.
Chicken Tender Bites
Hand-breaded bites served traditional or tossed in Buffalo sauce, with your choice of ranch or bleu cheese dressing.
Broccoli Bites
A blend of broccoli, cheese and bacon tossed in a crispy coating of Parmesan garlic herbs with smoky honey Dijon dressing.
Fajita Chicken Quesadillas
Served with guacamole, salsa and sour cream.
Mix & Match
Choose 3 or Choose 3
Southwest Egg Rolls | Broccoli Bites | Crispy Pepper Jack Cheese | Chicken Tender Bites | Fajita Chicken Quesadillas | Nachos | Pub Bites (any combo)
Legendary Favorites
Oh, Baby™ Back Ribs Full or Half Rack
Sweet and tender ribs slathered in tangy BBQ sauce. Served with kettle-cooked pub chips and coleslaw.
Drunken Pot Roast
Tender pot roast in a red ale gravy with roasted carrots and red onions. Served with garlic mashed potatoes.
Stacked Chicken & Shrimp
Two chicken breasts topped with sautéed shrimp, provolone cheese, spicy lobster cream sauce, tomatoes and green onions. Served over rice pilaf with steamed broccoli.
Beer-Battered Fish & Chips
Beer-battered and lightly fried until crispy. Served with French fries and coleslaw.
Grilled Salmon
Simply grilled. Served with rice pilaf and broccoli.
Pan-Seared Tilapia
Drizzled with beurre blanc. Served with rice pilaf and broccoli.
Tuscan Chicken
Chef-inspired grilled chicken breast topped with a Bruschetta blend of diced fresh tomatoes, fresh basil, garlic, onions and balsamic vinegar. Served with garlic mashed potatoes and broccoli.
Southwest Fajitas
Served with sour cream, pico de gallo, lettuce, cheese and rice pilaf. Available with Chicken, Steak or Combination.
Chicken Tenders Platter
Served with French fries, coleslaw and smoky honey Dijon dressing. Try it with grilled chicken!
New York 12 oz. Choice Strip Steak
Served with garlic mashed potatoes, and broccoli.
Fire-Grilled 8 oz. Choice Sirloin
Served with garlic mashed potatoes and broccoli.
Cajun Chicken & Shrimp Pasta
Cajun grilled chicken and shrimp over a bed of fettuccine pasta tossed with smoked vegetables in a spicy lobster cream sauce. Served with toasted garlic bread.
Grilled Chicken Platter
Two fajita marinated chicken breasts charbroiled over an open flame. Served with rice pilaf and broccoli.
Ultimate Burgers
American Cheeseburger
Our classic burger with American cheese.
The Big Irish
Are you up for the challenge? Try any of our burgers with two juicy 8 oz. patties perfectly grilled and served with double the toppings and an extra bun.
BBQ Bacon Cheddar Burger
Cheddar cheese, BBQ sauce, bacon, and mustard.
Spicy Chipotle Burger
Steak rub seasoning, crispy fried onions, Pepper Jack cheese, chipotle garlic mayo.
GUINNESS® Glazed Bacon Burger
GUINNESS® Stout glaze, bacon, Cheddar cheese, crispy fried onions.
Sides
French Fries | Onion Rings | Coleslaw | Garden Salad | Caesar Salad | Kettle-Cooked Pub Chips | Sweet Potato Fries | Steamed Broccoli | Garlic Mashed Potatoes | Rice Pilaf
Sandwiches
Emerald Isle Club
Stacked corned beef, roast beef and turkey with grilled peppered bacon, lettuce, tomato and creamy Irish Whiskey sauce. Served on a pretzel bun.
Monte Cristo
A Bennigan’s original. Sliced ham and turkey with Swiss and American cheeses on wheat bread then lightly fried and dusted with powdered sugar. Served with red raspberry preserves.
Irish Dip
Puts a French dip to shame! Thinly sliced roast beef in red ale au jus topped with caramelized onions, crispy fried onions and melted American cheese on a crispy garlic roll. Served with red ale au jus and creamy horseradish for dipping.
Irish Chicken Melt
Grilled chicken breast smothered with creamy spinach and topped with bacon. Served on a crispy garlic roll.
Turkey O’Toole™
Freshly sliced turkey breast, melted Swiss cheese and smoky honey Dijon dressing. Served on a pretzel bun.
New! Cajun Chicken O’Toole
Blackened grilled chicken breast, bacon, melted Swiss cheese and smoky honey Dijon dressing. Served on a pretzel bun.
New! Knife & Fork Stacked Reuben
Thick slices of rye bread piled high with layers of corned beef, sauerkraut, Swiss cheese and 1000 Island dressing. Served with a knife and fork.
Kilkenny’s Country Chicken Wrap
Hand-breaded chicken tenders rolled with lettuce, tomatoes, Colby cheese and bacon. Served in a flour tortilla with smoky honey
Dijon dressing.
Southwest Chipotle Turkey Wrap
Sliced turkey and Pepper Jack cheese rolled with guacamole, lettuce,
tomatoes and cilantro. Served in a flour tortilla with garlic chipotle mayonnaise.
Salads
New! Steakhouse Chopped Salad
A combination of fresh greens, bleu cheese crumbles, tomatoes and bacon tossed with bleu cheese dressing. Topped with a fire-grilled 4 oz. Choice sirloin steak and crispy fried onions.
Ultimate Buffalo Chicken Salad
Crispy or grilled Buffalo chicken, field greens, bleu cheese, carrots, tomatoes, celery and pico de gallo tossed in ranch dressing. Served inside a spicy, crispy tortilla shell.
Caesar Salad
Romaine lettuce tossed in Caesar dressing and topped with grated Parmesan cheese and croutons.
Spinach Salad
Baby spinach, bacon, pecans, sun-dried tomatoes, bleu cheese crumbles, raisins, red onion and egg tossed in sweet-pepper vinaigrette dressing.
Kilkenny’s Country
Chicken Salad
Crispy or grilled chicken with garden greens, bacon, Colby cheese, eggs, and tomatoes tossed in smoky honey Dijon dressing.
Apple Pecan Salad
Blend of garden greens, spicy pecans, Granny Smith apples, Craisins® and bleu cheese crumbles tossed in maple vinaigrette dressing, then drizzled with a balsamic glaze.
New! Grilled “Bricked” Rocket Steak
A “brick-flattened” fire-grilled 4oz. Choice sirloin steak on top of a Rocket arugula salad with tomatoes, garlic and crispy bacon pieces. Drizzled with a balsamic glaze.
Soup & Salad Combos
1/2 Bennigan’s Traditional Club with Soup or Salad
Half of a Bennigan’s Traditional Club (freshly sliced ham and turkey topped with bacon, Swiss and Cheddar cheeses, lettuce, tomato and smoky honey Dijon on honey wheat bread) plus a crock of soup or a salad (Caesar or garden).
1/2 Monte Cristo with Soup or Salad
Half of a Monte Cristo sandwich plus a crock of soup or a salad (Caesar or garden).
Soup of the Day
Desserts
Brownie Bottom Pie
A Bennigan’s Classic! A chewy chocolate fudge brownie with vanilla ice cream on top, covered with hot fudge, whipped cream and a cherry.
S’mores Sundae
S’mores brownies on top of a scoop of vanilla ice cream, then topped with a toasted marshmallow skewer and drizzled with chocolate sauce.
Mini Monte Chocolate Bites
Mini Montes filled with peanut butter, bananas and chocolate served with a side of vanilla ice cream and GUINNESS® chocolate sauce.
New! Pineapple Rum Upside Down Cake
An upside down pound cake layered and stacked with rum soaked pineapples. Topped with toasted coconut, a rum glaze and whipped cream.
