Guest's nostalgia and deep emotional connection to Bennigan's builds frequency and loyalty maximizing sales and profits for our franchise partners.
AND THE LEGENDARY CHAIN HAS DONE SO BEFORE. Bennigan’s CEO Paul Mangiamele doesn’t believe the restaurant industry was overbuilt ahead of COVID-19. It was under-demolished. "There were a lot of restaurants out there that had no business operating as a restaurant, whether it was an independent or a small, mom-and-pop, or a brand that [...]