Monthly Archives: February 2023

A once-popular Dallas-based chain is getting a revival, beginning first with baby steps. Bennigan's, the Irish-pub-styled neighborhood tavern, has opened two ghost kitchen operations in DFW called Bennigan's On The Fly, that are serving a concise menu of Bennigan's classics including the famed Monte Cristo sandwich. The two kitchens opened in [...]

“Everybody loves a comeback story,” says the chairman and CEO — a Dallasite. Texas restaurateur Paul Mangiamele has been cooking up a comeback for iconic Dallas chain Steak and Ale for nearly a decade. Plans are finally in place to bring the family-friendly prime rib restaurant back to the Dallas-Fort Worth area. [...]