Accelerated domestic and global expansion projected in coming year Dallas, TX (RestaurantNews.com) By reestablishing the emotional connection that has existed with its fans for more than half a century, the iconic Bennigan’s brand has just wrapped up another successful year, and higher growth is projected in 2018. Operating under the Legendary Restaurant Brands banner, Bennigan’s experienced [...]
An excerpt from Paul Mangiamele’s book Bennigan’s Return to Relevance: Bleeding Green 25/8 "I adamantly believe we experience a defining moment in all of our lives. However, in my case, although I was training with the best boxing coach in the history of the sport, my defining moment really wasn’t about pugilism at all; it [...]
Here’s another chain emerging out of the casual dining fog. Bennigan’s 40th anniversary in 2016 turned out to be a year to remember. The chain, which was founded by Norman E. Brinker in 1976 and has 150 units open, under development or under contract, experienced 6 percent same-store sales growth in 2016—a nearly mythical jump [...]
An excerpt from Paul Mangiamele’s book Bennigan’s Return to Relevance: Bleeding Green 25/8 "Training is the pulse of everything we do. Training, training and then, re-training. Training clearly is the breakfast of champions. To me and our team, it’s common sense: the more we train, the more Team Members become attached to the brand and [...]
“I’ve been told for a very long time that I make the best Bloody Mary, so that would probably be my favorite.” By: Kristy Smith Posted at 11:42 AM Updated at 12:41 PM Name, Age: Kodie Daniels, 33 Years bartending: “On and off for 11-12 years.” Bar location: Bennigan’s, 2100 Martin Luther King [...]
