Refreshed menu now available at all locations Dallas, TX (Restaurant News Release) Bennigan’s, the iconic brand beloved across the globe for its chef-driven American fare and friendly Irish hospitality, is celebrating summer with the launch of a new signature beverage menu. Beginning today, guests can escape the summer heat while quenching their thirst with these creative [...]
Legendary restaurant chain to open doors near State Capitol today Sacramento, CA (RestaurantNews.com) Sacramento is about to get its first taste of Bennigan’s, the iconic brand beloved across the globe for its friendly Irish hospitality and chef-driven American fare. The new restaurant will open to the public today, June 5, at 11 a.m. The newest [...]
Article by: Sonya Sorich - Digital Editor - Sacramento Business Journal Don't be fooled by the references to Dubliner Quesadillas or a Kilkenny's Country Chicken Wrap. When it opens soon in Sacramento, Bennigan's will have a distinctly local feel. That's according to Maninder Trewn, president of Calben Inc., the group that will operate the downtown restaurant. "There is [...]
May 25, 2017 | Industry News “If you’re willing to work hard in this country, you can make it,” says Subhir H. Patel, first-generation immigrant and owner of the Bennigan’s franchise in Borger, Texas. “When I hear people complain about how hard it is to succeed here, I tell them they should go elsewhere and [...]
BY FLAVOR & THE MENU STAFF | MAY 8, 2017 Bennigan’s has been serving up its signature chicken tenders for more than 40 years. And like a true heritage brand, this casual concept knows better than to tinker with a guest favorite. But it also understands that menu innovation is paramount in keeping [...]
First American brand restaurant to open in Heritage Market Wakra May 8 May 04, 2017 Doha, Qatar (RestaurantNews.com) One of the world’s most beloved restaurant brands – Bennigan’s – is opening its second location in Doha, Qatar, on Monday, bringing its friendly Irish hospitality, craveable chef-driven food and innovative drinks to the Wakra [...]
By Kara Elder, Special To The Washington Post If the French croque monsieur and the American grilled cheese had a child, it would be the Monte Cristo: a sandwich filled with cheese and sliced meat, battered and often deep-fried. (It is American, after all.) The retro dish pops up now and then at diners, taverns [...]
BENNIGAN’S, A CASUAL DINING PIONEER, IS LEADING THE PACK ONCE AGAIN, AND HAS ABSOLUTELY NO PLANS OF SLOWING DOWN. By Danny Klein | March 2017 | Chain Restaurants Paul Mangiamele won’t call it a comeback. What’s happening these days at Bennigan’s is better described as a renaissance, he says. Actually, just take [...]
Irish-themed food, beer, cocktails and Pot O’ Gold add to the fun in March DALLAS (March 8, 2017) – The saying goes that “Every Day is St. Paddy’s Day” at Bennigan’s. But when it’s actually St. Paddy’s Day, you know it’s time to party! As this singularly Irish holiday approaches, Bennigan’s is pulling out all [...]
By JAN WADDY News Herald Features Editor PANAMA CITY — Since reopening Bennigan's at the Panama City Mall as a corporate store in July 2016, Chairman and CEO Paul Mangiamele has delivered on promises — while continuing to build on them. He and his wife, Gwen, of Legendary Restaurant Brands LLC (Bennigan's and Steak and [...]
