Bennigan’s Was Built to Survive Crisis Time

AND THE LEGENDARY CHAIN HAS DONE SO BEFORE. Bennigan’s CEO Paul Mangiamele doesn’t believe the restaurant industry was overbuilt ahead of COVID-19. It was under-demolished. "There were a lot of restaurants out there that [...]

Bringing back Steak and Ale

On July 29, 2008, all remaining Steak and Ale locations closed as part of a Chapter 7 bankruptcy proceeding. Now after nearly 12 years, Steak and Ale is poised for an epic comeback. Created [...]

Celebrate the Spirit of St. Paddy’s Day at Bennigan’s

Iconic restaurant brand hosts Blarney Blast with featured menu items, green beer and more on March 17 Dallas, TX  (  Bennigan’s has been shamrockin’ the world since 1976, and the iconic restaurant brand is celebrating its [...]

Surging Bennigan’s Gears Up for ‘Best Year Yet’

Bennigan’s has wrapped up another successful year after implementing its innovative market development strategy. Pent-up demand and deep emotional connections for Bennigan’s signature menu items remains strong, as demonstrated by continued record-breaking sales around [...]

Bennigan’s Rolls Out Seasonal Menu Perfect For Summer Shenanigans

Iconic restaurant brand celebrates summer with chef-inspired menu and handcrafted cocktails Dallas, TX  (  Summer is heating up at Bennigan’s with a new menu line-up featuring bold, seasonal flavors and a refreshing roster of craft cocktails. [...]

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Success Interview with Paul Mangiamele

Tastemakers Podcast interview with Paul Mangiamele

A message to our guests about the Coronavirus (COVID-19) READ MORE