Restaurant Chains That Defied the COVID Odds

APRIL 2021 | BEN COLEY Persevering the Unpredictable When COVID-19 interrupted operations in March 2020, restaurants nationwide were left with many unanswered questions. During that stressful time, several brands faced obstacles head-on, and leveraged a variety of [...]

Bennigan’s offers virtual kitchen franchises to hotels

The Radisson Hotel & Conference Center in Coralville, Iowa, got a new Bennigan’s On The Fly virtual kitchen in February. Photo credit: Radisson Hotels Americas Bennigan’s offers virtual kitchen franchises to hotels March 29, [...]

Bennigan’s Sales Surge with Summer Shenanigan’s Menu

Dallas, TX  (  Bennigan’s acclaimed menu innovation is satisfying guests across the world who yearn for bold, chef-inspired dishes and handcrafted cocktails.For a limited time, guests can celebrate the season with Bennigan’s Summer Shenanigan’s menu! The [...]

Bennigan’s Was Built to Survive Crisis Time

AND THE LEGENDARY CHAIN HAS DONE SO BEFORE. Bennigan’s CEO Paul Mangiamele doesn’t believe the restaurant industry was overbuilt ahead of COVID-19. It was under-demolished. "There were a lot of restaurants out there that [...]

Bringing back Steak and Ale

On July 29, 2008, all remaining Steak and Ale locations closed as part of a Chapter 7 bankruptcy proceeding. Now after nearly 12 years, Steak and Ale is poised for an epic comeback. Created [...]