Press2020-10-07T14:17:17-05:00

Bennigan’s Was Built to Survive Crisis Time

AND THE LEGENDARY CHAIN HAS DONE SO BEFORE. Bennigan’s CEO Paul Mangiamele doesn’t believe the restaurant industry was overbuilt ahead of COVID-19. It was under-demolished. "There were a lot of restaurants out there that [...]

Bringing back Steak and Ale

On July 29, 2008, all remaining Steak and Ale locations closed as part of a Chapter 7 bankruptcy proceeding. Now after nearly 12 years, Steak and Ale is poised for an epic comeback. Created [...]

Celebrate the Spirit of St. Paddy’s Day at Bennigan’s

Iconic restaurant brand hosts Blarney Blast with featured menu items, green beer and more on March 17 Dallas, TX  (RestaurantNews.com)  Bennigan’s has been shamrockin’ the world since 1976, and the iconic restaurant brand is celebrating its [...]

Surging Bennigan’s Gears Up for ‘Best Year Yet’

Bennigan’s has wrapped up another successful year after implementing its innovative market development strategy. Pent-up demand and deep emotional connections for Bennigan’s signature menu items remains strong, as demonstrated by continued record-breaking sales around [...]

Bennigan’s Rolls Out Seasonal Menu Perfect For Summer Shenanigans

Iconic restaurant brand celebrates summer with chef-inspired menu and handcrafted cocktails Dallas, TX  (RestaurantNews.com)  Summer is heating up at Bennigan’s with a new menu line-up featuring bold, seasonal flavors and a refreshing roster of craft cocktails. [...]

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Success Interview with Paul Mangiamele

Tastemakers Podcast interview with Paul Mangiamele

A message to our guests about the Coronavirus (COVID-19) READ MORE