Press2020-10-07T14:17:17-05:00

4 Homegrown Labor Solutions

By Heather Lalley With so much talk about the labor market being tighter than ever, just how hot is it now? Restaurants added 40,700 jobs at the end of 2018, for a [...]

The Spirit of ’76 is Alive and Well at Bennigan’s

Lucky ’76 Meal Deal, groovy new libations, traditional Irish fare and more offered Feb. 19-April 2 Dallas, TX  (RestaurantNews.com)  While it’s true that “Every Day is St. Paddy’s Day” at Bennigan’s, [...]

Resurrected Bennigan’s Plans its Second Act

OPTIMISM IS RIDING HIGH AS THE ICONIC CASUAL CHAIN GROWS ONCE MORE. By Danny Klein | February 2019 | Chain Restaurants | Source Paul Mangiamele likes to say, customers didn’t give up on casual dining; casual dining [...]

Rotating Seasonal Beers

Ghost in the Machine by Parish Brewing Company is a regional brew available currently in Louisiana, Mississippi, and Alabama, and soon in Texas and Florida. AS MORE AND MORE CUSTOMERS TURN [...]

Steubenville, OH Opening

Bennigan’s Makes Triumphant Return to Ohio Legendary Restaurant Brands continues aggressive expansion strategy in smaller markets with Steubenville opening STEUBENVILLE, Ohio (Nov. 7, 2018) – Steubenville, the town renowned as the birthplace [...]

Indulge in Fall Favorites at Bennigan’s

Bennigan’s Oktoberfest Burger Iconic brand debuts new seasonal food and drink options, available through Oct. 29 Dallas, TX  (RestaurantNews.com)  Bennigan’s – the Legendary brand known for its chef-driven American fare and friendly [...]

Plans to reopen the economy bennigansbennigans chain had to lay off staff

Success Interview with Paul Mangiamele

Tastemakers Podcast interview with Paul Mangiamele

A message to our guests about the Coronavirus (COVID-19) READ MORE